Crescent Rolls

1 T yeast

1 T sugar

1/3 c. warm water

1/2 c. butter

1 c. milk

1/2 c. sugar

1 t salt

3 eggs beaten

5 c flour

In small bowl, stir yeast, water and 1 T sugar. Set aside

Melt 1/2 c. butter in 1/2 c. milk. Add additional 1/2 c. milk and let sit until it's room temp. Once it's cool, add yeast mixture and then egg mixture. Stir in flour, one cup at a time. Let rise until double or refrigerate overnight.

Roll out into a circle {thin}. Spread generously with butter. Cut into wedges and roll up. Let rise 3-4 hours. Bake 10 minutes at 350.

{syd's notes}- Very easy and can't mess up.  I've yet to master the circle so that my rolls aren't all the same size but still, they are good!

{source} Jade Lee