Artichoke Dip

1 8oz cream cheese {I use light or fat free}
1 cup mayo {don't use miracle whip, too sweet}
1 cup parmesean cheese {best with fresh}
1 can green chilies
1 can artichokes {in water, not oil}

Mix together and bake until bubbly and brown around the edges.

Serve with scoop Fritos and pieces of french bread.

{Syd's Notes}- One of my all time favorites! I can eat a whole batch myself. You can really lower the fat on this by using low-fat/fat free ingredients and it doesn't take away the flavor at all. Delicious!

{Source} Zipporah K. who got it from Sarah B.

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