Hawaiian Chicken

4-6 chicken breasts
½ c. flour
½ c. cornstarch
3-4 eggs
Cut chicken into bite size pieces. Mix flour and cornstarch and coat chicken. Beat eggs and coat chicken. Cook until browned in frying pan.

SAUCE
¼ c chicken broth
¾ c. sugar
¾ c. vinegar
4 Tbsp. Catsup
1 Tbsp. Soy sauce
Mix and dissolve sugar in vinegar and add remaining ing. Add browned chicken and bake @ 350 45-60 min. Sauce should be thick and sticky. Serve with rice.

{syd's notes} Double the sauce. You'll want extra for the rice. I've also made this in one pan and let it simmer on the stove instead of sticking it in the oven.

{source} Sarah B.