Chicken Marinade

3 T olive oil
1 1.2 T red wine vinegar
Juice of 1 lime
1 tsp chili powder
1/2 t. paprika
1/2 t. onion powder
cayenne pepper
salt and pepper

Throw together and let marinate for at least an hour before cooking.

{syd's notes} Jared and I both liked this. It had enough of a kick for me but the lime cooled it down. We used it on chicken tenderloins and then put them on kabob sticks and grilled them up and they were T.A.S.T.Y! I didn't have a lime and used lime juice and used onion flakes instead of onion powder. I also doubled it.

{source} www.allrecipes.com