Moab Salsa

4 Tomatoes {diced}
2 Avocados {diced}
Cilantro {chopped small}
Onion {we prefer red}
1 can corn {drained}
1 can blackeyed peas {I drain but don't rinse}
Italian Dressing

{I sometimes add 1 can black beans}

Mix and refrigerate for a few hours and then enjoy!

{syd's notes} This salsa has many names, I got it from my sister in law who lives in Moab so we refer to it as Moab Salsa. I use zesty Italian bottled dressing but she prefers the Italian packets that you make yourself. Really, you can't go wrong.

Try it with flour tortilla chips...yum, yum!

{source} Jen T.