2 C sugar
1/2 C water
2 C corn syrup
Pinch salt (1/8 tsp)
Cook above to soft ball stage then pour over:
2 packages (14oz each) flaked cocoanut {fresh makes all the difference}
1 tsp vanilla
2 TBSPflour
Mold while still warm. Put whole almonds on top or rolled in center.
Use water to moisten hands to keep it from sticking.
Dip in chocolate
2 C corn syrup
Pinch salt (1/8 tsp)
Cook above to soft ball stage then pour over:
2 packages (14oz each) flaked cocoanut {fresh makes all the difference}
1 tsp vanilla
2 TBSPflour
Mold while still warm. Put whole almonds on top or rolled in center.
Use water to moisten hands to keep it from sticking.
Dip in chocolate
{Syd's Notes} This is a must make at Christmas time in our house. Jared loves it! Make it in a small saucepan and make sure your candy thermometer is fully immersed in candy mixture. Don't overcook or you'll get chewy almond joys.
For the chocolate I just use Hershey Bars and melt slowly in the oven.
{Source} Marylou Condie
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