Rice Pudding

3 1/2 c. milk

1/4 c. sugar

1 cinnamon stick 

1/2 c. medium grain rice {not instant}

Bring first three ingredients to a boil, turn down heat and add rice. Put lid on pan and simmer for about 40 minutes.

In separate bowl, mix

2 egg yolks

1/4 c. sugar

1/2 c. heavy whipping cream

1 tsp vanilla

Whisk together and after 40 minutes, add to milk mixture.

Increase heat and bring to boil. Once boiling, turn off heat and allow to cool.

{syd's notes} I'm a huge fan of rice pudding and this is by far the best recipe I've ever had!

{source} Laura N.